The question really divided opinion
Almost as bad as waiting too long for your food to arrive, is finishing it and waiting forever to pay and leave.
And that very situation has sparked quite the debate on social media.
Two women asked what the “appropriate” time is to “dine and dash” if you’ve waited a fair spell to settle your tab.
In a video going viral on TikTok by Lauren Petrosian – @daisyku_– she posed the question, suggesting her and a dining companion had been waiting 45-minutes in what appeared to be a pretty empty restaurant.
In an update posted in the comments section, the poster said that they actually ended up waiting 1.5 hours before finally getting their bill and tipped 12 per cent.
The initial question set off a storm of comments.
One person commented that “waiting for the bill for long periods of time makes me feel like I’m being held hostage”, while another person just wondered why the pair didn’t just seek out a staff member and sought it out. A third said when they waited too long they called the restaurant from the table on their phone to request the bill.
However, many sympathised with the women and shared stories of frustration.
“After 30-40 minutes, I’m gone, unless it’s super busy, then I understand,” one person wrote.
“This happened to me one time! We asked 3 times over an hour. I threw down what we thought the total would be and left,” another dissatisfied diner added.
For other restaurant-goers their payment grace period is a lot shorter: “After 20 minutes of no contact (at the obvious end of the meal) I start walking to the door and if no one stops me I just leave.”
“I ask twice. On the second time, I tell them I have to leave in five minutes. I’ve walked out of a few places,” another commenter added.
The video has been viewed 1.7m times and sparked over 1,000 comments.
Related links:
Server says people who can’t afford to tip 20% ‘don’t deserve to eat out’
Bartender warns punters they’ll be judged for ordering double vodka tap water
Oktoberfest waiter praised for ‘super strength’ while carrying more than a dozen beers
Bartenders use a special number to let colleagues know there’s an attractive customer at the bar
The worst nightclub in Europe revealed – and it’s in the UK
Bartender shuts down customer who asked for ‘no ice’ to get more alcohol in drink
