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27th Mar 2016

PIC: We don’t know what to make of this savoury breakfast Easter egg

JOE

We get it – some people don’t like chocolate.

This must be the worst time of year for those without a sweet tooth, as sickly sweet Easter eggs line the shelves of every supermarket and corner shop as far as the eye can see.

One couple found a way around this problem…but we’re not convinced.

Bacon. Good. Eggs. Good. Sausages. Good. But this bizarre breakfast Easter egg might just be too much of a good thing.

https://twitter.com/_k3ady/status/714040074057486336