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Published 20:59 29 Mar 2018 BST

One flight attendant explained:
"As you may know, the aircraft cabin is not pressurised to sea level, but rather to the equivalent of about seven or eight thousand feet. "This means some passengers might feel a little light headed or that alcohol affects them almost twice as much as it would on the ground. "It also means soft drinks foam up a lot more when poured out of a can, and the worst culprit for this is Diet Coke — I literally have to sit and wait for the bubbles to fall before I can continue pouring."We think we'll take our chances on the next flight. It's just too nice a drink to give up.
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