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The university's Director of Human Resources and Marketing, Kathyrn Austin, released a statement where she backed the idea.
'Over the next few years, we will work hard to provide our apprentices and team members with the best training and development so that we can equip them with skills for life, not just for working in a restaurant,' she said.
People studying pizza (aka living the dream) will get to grips with both the academic and practical aspects of the programme, with subjects such as food production and financial anaylsis.
It sure would make studying more bearable - and delicious.
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OPINION: Starmer was wrong in a world that doesn’t know how to be right
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