Chips are the most glorious food on the planet – FACT.
The golden sticks of potatoey goodness come in many forms, and there’s a method to getting them done just right – to achieve the perfect crispiness on the outside and the delicious fluffy texture on the inside.
(via Giphy)
Blake Lingle is the co-founder and co-owner of Idaho-based fast food firm The Boise Fry Company, and the man knows his chips.
Lingle has even written a book on the subject of delicious crispy potato goods, simply called Fries! An Illustrated History of the World’s Favourite Food.
Judging by their Instagram, we need to go there immediately:
https://www.instagram.com/p/4-C2LSRQuJ/
https://www.instagram.com/p/xcopyIRQvc/
https://www.instagram.com/p/v1nA8BxQry/
Lifehacker Australia has gotten their hands on one of the most interesting aspects of the book: that is, the Fry Algorithm. This flowchart will ensure that your fries are perfect whether they are shoestring, steak cut, or regular old chip size.
It goes into a lot of detail, but if you’re something of a home chef, this is well worth a go.
Definitely worth a shot!
What are the best chips you’ve ever tasted, and where did you get them? Let us know: Hello@JOE.co.uk, or message us on Facebook.
