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2nd November 2018
02:16pm GMT

Well, the reason for this has become clear: KFC are ditching their unloved fries and are bringing in a new recipe to win chip fans back.
“KFC has seriously stepped up its game with a thicker, chunkier and tastier spud,” KFC said in a press release, which referenced the tweets having a pop at their chips.
"They took a matter of moments to write, but they’ve lingered long and heavily in our hearts," the press release continued.
“Instead of crying into our (soggy) fries, we’ve decided to take action. Radical, potato-fuelled action. KFC tested virtually every type of potato and cut to find the perfect variety."
So what can we expect from KFC's new chips? Expect chunk, and expect skin-on.
“As well as standing taller and wider (all the better for dipping with), the whole spud is used with the skin left on for a natural, rustic appearance and amazing taste," the chicken-slingers said.
According to KFC, the new fries have been tested in select UK restaurants and have gone down a storm. The new-look chips will be rolled out to all restaurants from November 19,
https://twitter.com/KFC_UKI/status/1058312768967921665
Perhaps this is it, then. KFC may be about to change the game. It's been a long time coming, and honestly, how could it get any worse?Explore more on these topics: