How to make Domino’s Garlic & Herb dip at home in two quick steps

Never knew it was this easy!

The dip has developed a cult-like status and is hugely popular here in the UK, where us Brits consume 17 Olympic-sized swimming pools-worth of the stuff.

Last month, the pizza chain announced it was withdrawing the dip over concerns it contained traces of peanut.

It advised customers with allergies to dispose of both Garlic & Herb and Honey & Mustard dips after a customer complained of an “itchy mouth”.

An email to customers advised that both 100g pots and the smaller 25g pots that come with pizzas were potentially contaminated.

Domino’s immediately stopped selling the Garlic & Herb dip, much to the disappointed of fans.

And whilst lovers of all things garlic and herb can still order the dip on the Domino’s website, some even tried to make a quick buck on eBay, where pots of the dip are being advertised for almost £10,000.

Luckily, you needn't have to worry if a shortage befalls the country again - because you can make it at home.

According to this recipe, you only need nine ingredients and it takes just two steps to pull it all together.

The ingredients you will need are listed below and can all be found in most supermarkets:

• 9 tbsp mayonnaise
• 8 tbsp sour cream
• 2 tsp garlic puree
• 2 tsp white wine vinegar
• 2 tsp lemon juice
• 1 tsp dried parsley
• 1/4 tsp mustard powder
• 1 pinch salt
• 2 tsp sugar

Simply add all ingredients to a bowl, mix and taste for seasoning. Then add more salt, sugar, or vinegar if necessary!