“It’s like blood and liver or something?”
The English might not be known for their extravagant cuisine, but there is one thing they can definitely be proud of: the full English breakfast. The exact line-up of elements is the subject of fierce debate, but generally, it should include some combination of sausages, eggs, toast, fried eggs, bean, bacon and maybe a hash brown or two.
It is not the most difficult dish to cook – most of it can be fried in the same pan – but what if you have never tried to make one before? We got two Americans and gave them all the basic ingredients for a full English, as well as few sneaky rogue items to try and trick them. We then put them in a kitchen to see what they could knock together. How did they do? And did they try to make some mushy peas?
