Step aside, gravy. There’s a chunky yellow rival in town Curry sauce vs gravy is a dispute that has divided chippy lovers up and down the country for decades, but now, new research has put the debate to bed once and for all.  Research commissioned by Pukka found that Britain’s taste for the Orient reigns […]

1 year ago

Turns out we’re all hooked on flavours from the subcontinent… doused in cheese New polling suggests a curry served with a side of bacon and cheese would delight the nation’s taste buds the most – proving once again that we are an island of eclectic culinary preferences. Known internationally as the land of roast beef […]

1 year ago

From korma to vindaloo, they all start out the same way Curry lovers are being confronted with a painful truth about their favourite cuisine after realising that the vast majority of dishes on the menu in a curry house originate from the same base sauce. If you’ve ever wondered why homemade curries never taste quite […]

2 years ago

Yorkshire is the korma capital, while Londoners eat vindaloo by the bucketload Yorkshire folk are the biggest softies in Britain – when it comes to handling spicy food, according to a study. Just 56 per cent of those from God’s Own Country claim to be able to tolerate heat – the lowest percentage in the […]

2 years ago

Two of the nation’s favourite dishes collide Heinz has launched three spice-inspired baked beans flavours to celebrate National Curry Week, in a move that may divide fans. The new flavours arrive after research commissioned by Heinz revealed 40 per cent of Brits are adding spices to their Beanz at home for an extra kick of flavour. Meanwhile, […]

2 years ago

Tom Read Wilson has released hacks to spice up an everyday classic Six in 10 adults cook meals on a loop – with spaghetti Bolognese, roast dinner and a curry topping the list. A poll of 2,000 adults found 53 per cent are ‘stuck in a rut’ when it comes to cooking at mealtimes – […]

2 years ago