
News
Share
Published 13:12 24 Oct 2015 BST
Updated 13:58 24 Oct 2015 BST

Over the pond, US restaurants have seen a 0.9% improvement in sales which bosses believe is down to the improvement in food quality.
It's also been revealed that McDonald's has started to toast its buns for longer, and is altering the method in which burgers are grilled.
According to the same report, 'the restaurant believes it is now beating the perception from some that its food is of low quality.'Explore more on these topics: