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Published 14:30 23 Sept 2016 BST

The study found that 80 per cent of us are not letting the tea brew for anywhere near long enough and it's leading to tasteless, beige bilge masquerading as proper tea.
Mark Miodownik, Professor of Materials and Society at University College London, said: “This may be controversial, but the British do not understand how to make tea! Or at least they’re not doing it properly.
"And it’s because they don’t understand the variables. Expediency is causing us to throw chemistry out of the window; we’re not allowing our tea to brew for long enough, to release the flavours properly.”
Scientists say the correct amount of time to let your tea bag brew to get all the flavours out is between two and five minutes...but only 16 per cent of people were getting it right.
Oh, and if you're asking, science says you should put milk in after the water. If you add it before, you're definitely some kind of sociopath that should be locked up.

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