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4th March 2022
02:57pm GMT
Guillermo Perez/Via Facebook[/caption]
After a brief confrontation with the chef, Perez was whisked away to HR and consequently lost his job over avocado and rice.
He added: "I tried to explain that the avocado was mine and that I was just taking a plate and some cutlery and he accused me of being aggressive and called my general manager."
Perez was told "not to return" the following day.
Perez also spoke on the overall quality of the restaurant, telling the Mail Online that: "One day I saw a big bag of frozen chips and I thought 'really? That's what we are serving people?' And they had Heinz ketchup and mayonnaise, which you can get from the shop."
Perez added that Nusr-Et upscale prices by an "incredible amount" to match the luxury direction of the chain.
He explained: "Bottles worth £1,000 would be sold for up to £3,000, for example.
"Of course you can charge people whatever price you want, but it's pretty immoral when the quality of the food and service does not match the price."
He continued to say the luxury feel of Nusr-Et is just for "show" and is often used by people wanting "to show how much money they have.
"Almost everybody paid in cash," he said.
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