
Food
Share
Published 13:50 19 Feb 2019 GMT
Updated 21:35 21 Feb 2019 GMT

"Agriculture and livestock farming are by far the biggest contributors to greenhouse gas emissions, deforestation, biodiversity loss, and soil pollution, as well as land and water use.
"Compared to the typical UK diet, a vegan diet has a significantly lower carbon foot print and is associated with lower greenhouse gas emissions.
"However, you don't have to go vegan to have a positive impact on the environment. For example, the average intake of meat by adults in the UK is 108 grams (think a 4 oz steak). If this was reduced to 50g per day (a 2 oz steak), the carbon foot print is reduced by 39%. Also evidence suggests that 25% of all food purchased in the UK is wasted, addressing this would also have a huge impact on our greenhouse gas emissions and carbon footprint."

Explore more on these topics:
Subway responds to fan outcry with launch of Ranch sauce in the UK
It’s about time! Subway has finally brought ranch sauce to the UK after weeks of online demand fuelled by the viral obsession surrounding the condiment. The sandwich chain has added a new Buttermilk Ranch sauce to menus across the UK, following a surge in interest sparked by fans discovering ranch at recent football matches in […]
Food
1 month ago
One simple exercise can slash risk of early death, new study finds
You should do just one thing A new major study which has tracked over 140,000 people has found that you can reduce early death risk in one simple way. British Journal of Sports Medicine published the findings which indicate that regular resistance exercise is linked to lower mortality rates across a range of major diseases. […]
Food
3 months ago
Brits are putting mint sauce on their fry ups, curries and even on ice cream
Food