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Published 10:42 13 Apr 2017 BST

"When we make our McVitie’s chocolate biscuits – whether that be Chocolate Hobnobs, Chocolate Digestives, or even Jaffa Cakes – they go through a reservoir of chocolate on the production line. This essentially “enrobes” the bottom in chocolate – so we can confirm that the chocolate is officially on the bottom of the biscuits."It still doesn't make any sense, though. The chocolate would get all over your fingers and on any plate they're put on. We're not too sure about this one.
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