
Lifestyle
Share
Published 10:42 13 Apr 2017 BST

"When we make our McVitie’s chocolate biscuits – whether that be Chocolate Hobnobs, Chocolate Digestives, or even Jaffa Cakes – they go through a reservoir of chocolate on the production line. This essentially “enrobes” the bottom in chocolate – so we can confirm that the chocolate is officially on the bottom of the biscuits."It still doesn't make any sense, though. The chocolate would get all over your fingers and on any plate they're put on. We're not too sure about this one.
Explore more on these topics:

Sunbed shops surge across UK’s poorest areas, study finds
North East leads UK in sunbed salon numbers Britain’s tanning industry is moving in the opposite direction to much of Europe, with the number of sunbed businesses continuing to climb despite falling numbers elsewhere on the continent. Figures from Companydata.com show that the UK now has 3,095 tanning salons, compared with 2,103 a decade ago. […]
Lifestyle
4 days ago
The UK’s coolest places to live have been revealed
Time Out has named the UK’s coolest places to live, eat and hang out Time Out has revealed its annual ranking of the UK’s coolest neighbourhoods, highlighting the places making waves for their independent businesses, lively food and drink scenes and cultural offerings. The list was compiled with help from the publication’s nationwide network of […]
Lifestyle
1 week ago
Lifestyle
Take our test to find out if your erectile dysfunction might signify a heart issue
Lifestyle