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Published 13:07 17 Sept 2015 BST
Updated 10:18 18 Sept 2015 BST
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Spoons are okay, but we want a more tactile experience. Fingers are great - but they get sticky.
Enter the finger biscuit - aka the PERFECT way to eat our favourite chocolate spread.
This is the brainchild of Italian artist Paolo Ulian, who has yet to confirm when these tasty morsels will be available to consumers.
As if you need us to explain - you put your finger in the elegant finger-shaped cracker, dip it in the jar and eat the entire thing.
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