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12th November 2015
10:30am GMT

The vegan patty comes with iceberg lettuce, tomatoes, dill pickle and sauce, but the owner of the East Village Superiority Burger Joint, Brooks Headley, is keeping the ingredients of the coveted burger close to his chest.
He told the Wall Street Journal: "The act of eating a burger is so iconic and so American, and it’s not just about the patty.
"It’s the squish of the bun, the crunch of the lettuce and the tang of the ketchup – there’s something primally satisfying in all that."
He's not wrong.
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