
Lifestyle
From March 31, the purveyors of finest chickeny goodness are introducing four new dishes to their menu.
They say: "A sweet and smoky addition to Nando's burger offering. Succulent, flame kissed, boneless thigh fillets served in a Portuguese roll, filled with our new crunchy Fino Coleslaw, cheddar cheese and tasty churrasco PERinaise."
We say:

They call these lovely-looking b*stards a "delicious partner to any PERi-PERi dish, five roasted sweet potato wedges with creamy coriander, and a scrummy sesame and roasted seed dip."
We say:

Wait, what? According to the Nando’s spiel, this is a “shiny new salad for flavour fanatics. Sweet potato, avocado slices and a generous helping of feta cheese on a bed of crisp salad leaves."
We say:
You don't win friends with salad...

This posh coleslaw looks great: “Nando's crunchiest coleslaw ever has landed. Fresh spring greens, beetroot and carrot mixed in a lightly spiced yogurt dressing - in great company with any flame-grilled delight on the menu.”
We say:
What do you guys think? Excited? Don’t see the point in salad at Nando’s? Let us know.

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