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Published 13:32 26 Mar 2018 BST
Updated 13:46 26 Mar 2018 BST

The cut only costs you £14.99 per kg, compared to the £22 it would likely set you back in a local butcher. A cowboy steak, for the uninitiated, is a ribeye with a short frenched bone, and Lidl claim they are the first supermarket to sell the cut. The joint is dry aged on the bone for two weeks and then further matured for a full 21 days until the flavour and tenderness of the meat is just right.
The steak will be available in stores from Thursday (March 29th), and will only be available whilst stocks last.
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