Black Pudding: The most underrated part of a Full English?
Wheat, barley, pig’s fat and pig’s blood That’s all that goes into black pudding, a blood sausage delicacy that has been around as long as humans have been keeping and farming livestock. Despite its enduring popularity, however, particularly in the Midlands, North West and Scotland, it isn’t for everyone. There is no more obvious litmus […]
6 years ago