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Published 12:05 27 Jan 2017 GMT
Updated 12:13 27 Jan 2017 GMT

Each player then had a personalised 'Diet DNA' plan drawn up and certain foods were removed from diets. For example, England international Dan Sarginson [pictured above] was advised to avoid eggs, yeast and soya. The player says:
"For more than a year I’ve felt that tiredness has had an impact on my performance on the pitch. Since limiting my reactive foods, my energy levels totally improved. "I felt a 100% improvement within a week. And when I ate problem foods my symptoms came back."Another player, Oliver Gildart was advised to avoid cow's milk and other reactive foods. He did and his migraines, which had been an ongoing issue for years, ceased. Wigan went out, last season, and claimed their 21st league title. It is impossible to say if the food intolerance tests were the key difference in their turnaround of fortunes but it was another 1% that certainly went in the right direction.
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