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Published 10:35 9 Dec 2016 GMT

Another thing that's so great about The Pengest Munch is the production values - these are some seriously pro-looking videos. 3D graphics, top-notch editing; whoever's producing these shows knows what they're doing. Even the YouTube descriptions of the videos are hilarious, check out this one from episode five:
This visit was tense; bare hype in the shop, but everything was dead as you can see. Chicken Valley? Not the one. I've called immigration to disrupt bossman's business for the sheggry he bestowed upon me. #DontJudgeMeBut above all, the best thing about The Pengest Munch is the Chicken Connoisseur's critical faculties - he is a fantastic reviewer. The way he analyses the chicken shops in terms of produce, flavour, texture, value for money, service, is sublime. It's a valuable public service. So we thank you, Chicken Connoisseur. In a horror show of a year, you might just be the best thing to happen in 2016. JOE has reached out to the Chicken Connoisseur for comment. We'll keep you in the loop. In the meantime, check your creps, folks.
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