Call me narrowminded, but cereal belongs with milk. Sometimes berries, or nuts but that's about it.
It seems that cereal companies are trying to excite their consumers with new inventive ways to eat breakfast with their products.
Last month, Kellogg's tried to make avocado brunch with corn flakes happen and people we're not having it.
https://twitter.com/CallieThorpe/status/801022219094790144?ref_src=twsrc%5Etfw
As if we weren't horrified enough by this, Weetabix are now suggesting their own brunch using their product.
Weetabix boxes are now featuring a questionable Eggs Benedict. Instead of toast or bread under the eggs, the recipe suggests using Weetabix.
https://twitter.com/Beasley78/status/819183827281203201?ref_src=twsrc%5Etfw
Ham, eggs and hollandaise should never be placed near Weetabix in our opinion and many people agree.
https://twitter.com/sinthesinner/status/819923808014520321?ref_src=twsrc%5Etfw
https://twitter.com/LisaMuggeridge/status/818824722267901953?ref_src=twsrc%5Etfw
https://twitter.com/vickyhyett1/status/819681987191537667?ref_src=twsrc%5Etfw
https://twitter.com/RMSones/status/818942115187191808?ref_src=twsrc%5Etfw
https://twitter.com/xL_Naphtha/status/819115751508443136?ref_src=twsrc%5Etfw
Radio presenter Jamie East gave it a go so you can see below what it looks like.
https://twitter.com/VirginRadioUK/status/819147404645724162?ref_src=twsrc%5Etfw
https://twitter.com/VirginRadioUK/status/819151280165818369
We'll stick to milk, thanks.
The most divisive flavours have also been revealed… They say food is the way to the heart – and now celebrity maître d’ Fred Sirieix has fronted a scientific experiment which put that theory to the test. The matchmaking Frenchman teamed up with Charles Spence, professor of multisensory flavour science at Oxford University, to test whether […]
A cheaper option than Maccy D’s The UK will soon have another famous fast food chain, with the American brand which has set its sights on launching. The popular franchise Chili’s, which offers Mexican and Tex-Mex style food, reportedly has prices which are cheaper than McDonald’s, another beloved American franchise. Currently, the Texas brand serves […]
It’s a cupboard staple, but do any of us actually know what it’s made from? Paprika is a spice that most of us have stowed away in a kitchen cupboard, and it has grown in popularity over the last few years thanks to it being a common inclusion in many chicken and halloumi recipes on […]
