Share
12th January 2021
08:59pm GMT
Conor McGregor is interviewed by UFC commentator Mike Goldberg in January 2015. (Credit: Ramsey Cardy/SPORTSFILE)[/caption]
McGregor was supposed to challenge Rafael Dos Anjos for his lightweight belt, in January 2016, but a foot injury ruled the Brazilian out. 'The Notorious' was offered Nate Diaz and the initial idea was for a catchweight bout (160-165lbs) but he was happy to jump up the 170lb division.
That move looked ill-advised when Diaz choked him out in the third round of their bout. McGregor vowed to avenge that loss and, after retiring then un-retiring, that summer, he returned in August 2016 to defeat Diaz on points.
His next bout was three months later, and it was his lightweight debut. There was a new champion by then, Eddie Alvarez, but McGregor went to work on him and the belt was his. He became the UFC's first ever 'Champ Champ' as he still held the featherweight belt.
With the MMA world seemingly conquered, McGregor focused on professional boxing.
Such was his high-profile status and guarantees for big pay-per-views that Floyd Mayweather Jr. was convinced a bout against him would yield massive pay-days. Such was McGregor's gift of the gab that he talked millions upon millions of us into the idea of shocking one of the best boxers of this, or any, generation.
McGregor came in at 153lbs for that Mayweather fight while the multiple world champion boxer tipped the scales at 149.5lb. The American stopped McGregor early in the 10th round and, not long after, they both toasted to good business in a chummy post-fight press conference.
It would be 15 months before we saw the Dubliner again and when he did return it was to the UFC. He shocked many observers by drinking whiskey during a New York press conference with lightweight champion Khabib Nurmagomedov [his belt had been stripped in April of 2018] and he tapped out in their Las Vegas title fight before both men received bans for a post-fight brawl.
[caption id="attachment_197968" align="alignnone" width="640"]
Conor McGregor in action against Khabib Nurmagomedov at UFC 229. (Photo by Stephen McCarthy/Sportsfile)[/caption]
The ban, retirement threats and other legal issues saw McGregor miss out on fighting action in 2019 but he signed a bout agreement, later that year, to face Cerrone.
Although both men were ranked high in the lightweight division, it would be a welterweight bout. McGregor made short work of 'Cowboy' and wanted to fight another three times in 2020 but more bout negotiation issues and the Covid-19 pandemic combined to scupper those plans.
Now, in January 2021, the 32-year-old is back again and he is returning to fight Dustin Poirier for the second time in his career. This bout will be at lightweight - only the third time McGregor will have fought in that UFC division - and the winner should get a summer shot at the title vacated by Nurmagomedov.
Ahead of that fight, McGregor's nutritionist Tristin Kennedy spoke with ESPN about his client's work-out regime, diet and everything he is doing to prep for a tough fight against Poirier.
Kennedy says he lays everything McGregor 'puts in his body out to the gram' and tailors what he its down to whether his work-out schedule involves cardio, strength-, speed-work or sparring.
"His diet consists of lean sources of protein: chicken, fish, salmon, beef, eggs," said Kennedy.
"Good complex carbohydrates. Good micro elements - your herbs, basil, oregano. All these things are incorporated into the diet as a whole.
"We have a great balanced diet. From multiple protein sources, multiple carbohydrate sources of wholesome foods. And that's the key. I hear people these days, they're focused on one food or two or three foods. The key is to get nutrients from all foods. And that's what we incorporate and that's what we do."
