M&S launch Molten Cookie Dough and people are obsessed

This sounds tasty!

Kerridge has launched a series of new dishes from his Gastropub range which hit M&S and Ocado shelves on September 24.

There are eight new Tom Kerridge x Gastropub lines to try, including starters, mains and desserts.

Included in the range is a creamy pork and bacon pâté, deep and generously filled all-butter pastry pies, British beef cheeks and a treacle tart.

However, the dish that customers are going wild for is a gooey bake-at-home molten cookie dough.

Kerridge, who owns The Hand & Flowers restaurant in Marlow, explained the inspiration behind the new dishes: “The gastropub kitchen is my heartland and these new dishes take inspiration from the flavours from my pubs – comforting classics with modern twists, top notch ingredients and layers of flavour.

“All with the added beauty of being able to enjoy them from the comfort of your own home!”

M&S’ Dine In Deal allows customers to enjoy any of the Gastropub dishes, a starter, main, a side and dessert for two people for only £15.

Kerridge also revealed that there is a brand new M&S podcast launching, and is co-hosted by himself along with Chris Stark.

Also included in the Tom Kerridge x M&S Gastropub range is a British beef pie, chicken curry pie, lentil cottage pie and spiced lamb.

After opening the Hand & Flowers in 2005, Kerridge gained his first Michelin star within a year, winning a second in 2012.

He has appeared on the Great British Menu, MasterChef and Saturday Kitchen and presented Food and Drink on BBC Two back in 2015.